Ulam Rice
2 cups cooked Thai Red rice
3 four-angled beans
2.5cm young ginger, finely sliced
2 stalks lemongrass
1 torch ginger, finely sliced
20g daun pegaga
2 long snake eye beans, sliced thinly
10g ulam raja
5g daun kesum
1 large onion, finely sliced
1 small turmeric leaf, chiffonade
½ cup fried coconut, lightly browned
3 pieces kaffir lime leaves, chiffonade
2 tbsp lime juice
Salt and pepper, to taste

Sambal
200g dried shrimps, soaked until soft
2 tbsp black pepper
2 large onions, peeled and cut into wedges
1 clove garlic, peeled and chopped
10cm ginger, peeled and chopped

Nasi Ulam
2 cawan beras merah Thai
3 batang kacang botor
1 inci halia muda, dihiris halus
2 batang serai
1 kuntum bunga kantan dihiris halus
20g daun pegaga
10g daun kesum
2 kacang panjang, dipotong pendek
10g ulam raja
1 biji bawang besar, dihiris halus
1 helai daun kunyit, dimayang
½ cawan kerisik
3 helai daun purut, dimayang
2 sudu besar jus limau
Garam dan lada secukup rasa

Sambal
200g udang kering, rendam sehingga lembut
2 sudu besar lada hitam
2 biji bawang besar, dibuang kulit dan dibelah empat
1 ulas bawang putih, dibuang kulit dan dipotong
10cm halia, dibuang kulit dan dipotong